Sala Coffee & Wine Bar Menu

Sala Coffee & Wine Bar presents a menu that feels both casual and ambitious, blending café-style comfort food with a more refined, wine-bar tasting experience. The morning offerings such as Avocado Toast, Breakfast Burrito, Chilaquiles, Chilaquiles Burrito, Breakfast Sandwich, and bagel selections like Veggie Bagel, Lox Bagel, Spicy Bec, Jammy Bec, and BLT Bagel set a familiar yet satisfying tone for the day. Light starters including Arancini, Caesar Salad, and Garlic Bread transition smoothly into heartier lunch items like the French Onion Burger, Italian Sub, Vodka Meatball Sub, Eggplant Sub, and the creatively named The Tony Soprano. The beverage list is equally expressive, featuring seasonal drinks such as Cold Brew Cream Top and Orange Sunrise, alongside fizzy options like Classic Espresso Tonic, Grapefruit Lavender, Espresso Tonic, Elderflower Tonic, and Espresso Mule, plus teas including Matcha Latte, Chai Latte, Jasmine Green, English Breakfast, and Honey Ginger.

Beyond café fare, the menu expands into a more curated dining progression with a tasting-style structure: Hamachi and Tapioca Dumplings as a first course, followed by Creamed Kale + Cassava, then richer plates such as Chili Lobster and Braised Short Rib, and finishing with desserts like Sticky Toffee Pudding and Strawberry Tart. The wine and drinks selection by the glass, including Dovin - 2020 Sauvignon Blanc (Loire Valley, France), Bovin - 2020 Gamay Red, and Oranzista, adds a thoughtful pairing dimension, while craft beer choices like Central Perk, Berry Shower, and Professional Human Being from Ambitious Ales reinforce the bar’s personality. The global influence continues in the Campo É Carbón section with dishes such as Wok Fired Vegetables, Tofu Bahn Mi Bun, Pork Dumplings, Cánh Gá Chiên, and Bangkok Street Noodles, making the overall menu feel eclectic, layered, and designed for both casual visits and more exploratory dining.